Servings: 6 servings
Ingredients
- 1/2-1 pound smoked white fish de-boned and skin removed
- 5-6 tablespoons creme fraiche or to taste
- 2-3 tablespoons fresh chives finely chopped
- Zest of one lemon
- Juice of one lemon or to taste
- Freshly ground black pepper to taste
- Pinch of sea salt (optional)
Instructions
- Purchase the white fish already smoked and remove any remaining bones. Shred the fish into small pieces. Add the crème fraîche and gently mix it with a fork. Add the lemon zest and lemon juice and taste. Mix in the chopped chives. Season to taste with pepper and a pinch of sea salt.
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