Servings: 1 serving
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce Cherry Heering Liqueur or any cherry brandy liqueur
- 1/4 ounce Cointreau liqueur
- 1/4 ounce Bénédictine Liqueur
- 4 ounces pineapple juice
- 1/2 ounce fresh lime juice
- 1/3 ounce Grenadine syrup
- 1 dash Angostura Bitters
- pineapple slice and cherry for garnish
Instructions
- Pour the gin, cherry brandy, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine and bitters into a cocktail shaker, add ice and shake. Strain into an ice filled glass and garnish with fruit.
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