Servings: 0
Ingredients
- 1 bunch asparagus spears washed and trimmed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
- zest of a lemon about a tablespoon
- juice of a lemon about 2 tablespoons or to taste
- lemons slices optional - for garnish
Instructions
- Pre-heat the oven to 400 degrees F. Place the asparagus spears on a roasting tray or baking sheet in one layer. Sprinkle both the olive and sesame oil on the asparagus and toss with your hands or a spatula. Sprinkle on the sesame seeds, salt and pepper. Roast in the oven for 15-20 minutes or until the asparagus is very lightly browned and the tips are a little crispy. Add the lemon zest and squeeze the lemon juice onto the spears. Garnish the asparagus with lemon slices and serve.
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