Servings: 4 servings
Ingredients
- 1/2 cup dry millet rinsed and drained
- 1 1/2 cups milk of choice I used almond milk
- 1/2 cup water
- 1 tablespoon pure maple syrup or to taste
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of Kosher salt or sea salt
- 1/4 cup currants optional
- Topping ideas: fresh fruit, granola, chopped nuts, shredded coconut
Instructions
- In a small saucepan over medium heat, combine the millet, milk and water. Add in the maple syrup, vanilla, cinnamon, salt and currants. Bring to a boil and reduce the heat to low. Simmer the porridge for about 25 minutes or until almost all the liquid has been absorbed. Remove from the heat. Serve with toppings of your choice and milk.
Tried this recipe?Let us know how it was!