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–+ servings
Grilled Halloumi Cheese
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Servings: 4 servings

Ingredients

  • 1 block halloumi cheese cut into 1/2 inch thick slices
  • 1 tablespoon extra-virgin olive oil for coating the cheese
  • 2 large tomatoes cut into thick slices
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • Splash of balsamic vinegar
  • Splash of extra-virgin olive oil
  • 1 tablespoon fresh basil leaves cut into thin strips (chiffonade)

Instructions

  • Pre-heat the grill or a grill pan on the stove top, to medium high heat. Brush the cheese lightly with olive oil. Grill the cheese until grill marks appear. Arrange the cheese with the sliced tomatoes. Season with salt and pepper. Drizzle the salad with balsamic vinegar and olive oil. Top with the fresh basil and serve.
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