Pre-heat the oven to 425 degrees. Spread the wings on a sheet tray covered with aluminum foil. Coat the wings evenly with olive oil, salt and pepper. Bake the wings for about 12-15 minutes or until cooked through. While the wings are baking, combine the grated ginger root and the honey in a small bowl, whisk well to combine. Add a pinch of salt and pepper.

Once the wings are cooked through, remove them from the oven. Transfer the wings carefully to a large bowl and coat with the ginger honey sauce. Toss to coat well. Place the wings back in the oven for another 5 minutes to let the honey caramelize and turn a bit brown. Arrange the wings on a serving platter and sprinkle with the chopped peanuts and fresh cilantro. Serve with a squeeze of fresh lime juice and lime wedges.