Servings: 4 1/2 cup servings
Ingredients
- 1/4 cup unsweetened cocoa powder I used Valhrona cocoa powder
- 2 tablespoons pure maple syrup or to taste
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
- 1 1/2 cups unsweetened almond milk or milk of choice
- 1/2 cup chia seeds
- Topping ideas: fresh fruit, granola, chopped nuts, shredded coconut
Instructions
- Sift the unsweetened cocoa powder into a medium bowl to remove any clumps. Stir in the maple syrup, vanilla extract and a pinch of salt and whisk until smooth. Gradually whisk in the milk until fully incorporated. Sprinkle the chia seeds over the mixture and whisk to combine.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding thickens. For an even creamier texture, whisk the pudding a few times while it sets. Serve chilled with your favorite toppings.
Tried this recipe?Let us know how it was!