Servings: 4 servings
Ingredients
- 4 oranges I used a variety or blood oranges, cara cara and navel oranges
- non-stick cooking spray
- a drizzle of honey or to taste
- 5 fresh mint leaves chopped
- Pinch of sea salt optional
Instructions
- Preheat the broiler. Trim the tops and bottoms from the oranges, then stand them upright on a flat end. Using a sharp knife, cut down the sides to remove the peel and all of the white pith. Slice the peeled oranges crosswise into 1-inch-thick rounds.
- Line a baking sheet with parchment paper or foil and lightly coat with nonstick cooking spray. Arrange the citrus slices in a single layer and drizzle evenly with honey. Broil for 5–10 minutes, until the citrus is caramelized with lightly browned edges. Finish with a sprinkling of fresh mint and a pinch of sea salt.
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