Servings: 0 servings
Ingredients
- 4 corn (or flour) tortillas
- 4 large eggs
- 3 cooked sausage links cut into bit-sized pieces
- 1 avocado pitted and sliced
- 1/4 shredded Monterey Jack cheese or cheese of choice
- 1 red onion thinly sliced
- 1/4 cup fresh cilantro leaves chopped
- 2 tablespoons Sriracha hot sauce or to taste
- 1 tablespoon fresh lime juice
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Warm the tortillas over an open flame or in a hot, dry skillet until lightly charred in spots. Set aside and keep warm.
- In a nonstick skillet over medium heat, cook the eggs to your liking. Warm the sausage slices, either in a separate skillet or alongside the eggs.
- Divide the eggs, sausage and avocado among the tortillas. Sprinkle with the cheese and let it melt slightly from the heat. Top with red onion and cilantro, then drizzle with sriracha. Finish with a squeeze of lime juice, a pinch of sea salt and a grind of black pepper.
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