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Winter Citrus Salad with Avocado and Pecans

Winter Citrus Salad with Avocado and Pecans

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 Cara Cara or Blood oranges remove the peel and pith and cut into 1/4 inch thick slices
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon honey
  • Squeeze of fresh lemon juice to taste
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 5 cups Boston bib or butter lettuce
  • 1 cup microgreens I like the beet microgreens
  • 1 avocado sliced
  • 1/4 cup toasted pecans

Method
 

  1. Whisk together the olive oil, sherry vinegar, honey and lemon juice until well combined. Taste and adjust the seasoning with salt and pepper.
  2. Arrange the lettuce and the orange slices on a serving platter. Scatter the mircrogreens over the lettuce and add the avocado slices and the pecans. Drizzle the salad with the dressing and serve.