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Summer Charcuterie Platter

Summer Burrata Board

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large ball burrata cheese
  • 8 ounces thinly sliced prosciutto
  • 1 large heirloom tomato sliced
  • 2 cups cherry tomatoes
  • 2 nectarines or peaches pitted and sliced
  • 1 cup cubed melon
  • 1 cucumber peeled and sliced on the diagonal
  • 1/4 cup Marcona almonds
  • fresh basil leaves for garnish
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
Balsamic Vinaigrette
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup good quality balsamic vinegar
  • 1/2 teaspoon honey
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste

Method
 

  1. Arrange the burrata, prosciutto, tomatoes, fruit, cucumber and Marcona almonds on a serving platter. Season the burrata with a pinch of salt and pepper.
  2. Whisk the olive oil, balsamic vinegar and honey together in a small bowl. Season with salt and pepper to taste. Garnish the platter with fresh basil and serve with the balsamic vinaigrette alongside.
    3. Let the market guide you. Choose the ripest tomatoes and fruit you can find, and swap in whatever looks best that day.