Turkey is a delicious Thanksgiving tradition. Juicy, crispy, tender and maybe even a bit salty.  My first turkey experience required me to pluck the turkey feathers, an experience I hope never to have again! I’ve brined turkey in herbs, apple cider and even bourbon. I’ve cooked organic, kosher and heritage turkeys. I tried a dry brine last year.  I’ve never been brave enough to deep fry a turkey, I will leave that to the fearless. From all my experiences, I […]

Categories: Gluten Free, Meat/Poultry • Tags: Dairy Free, Gluten Free, Onion, Paleo, Roast, Turkey