These eggs cups are easy to make, store well in the refrigerator and are easy to eat on the run!   Turkey and Egg Cups 12 slices of turkey breast, smoked salmon, ham or prosciutto 1 1/2 cups of steamed spinach 12 large eggs salt/pepper Preheat the oven to 350 degrees. Generously coat a muffin pan with Pam 🙂 spray. Place your seafood or meat slices in the muffin tin. Steam your spinach and drain the water. Place the […]

Categories: Breakfast Ideas, Dairy Free, Gluten Free • Tags: Bake, Dairy Free, Gluten Free, Paleo, Prosciutto, Smoked salmon, Spinach