Happy Spring! This is an all time favorite pasta dish that I make 2-3 times a month. I recently substituted whole wheat pasta and it was delish! Feel free to make substitutions or change as needed. You could use broccoli rabe or add white beans. Go wild… Ingredients: 1 pound orechiette pasta (save 2 cups of pasta cooking water for sauce) 2 tablespoons olive oil 1/2-1 pound turkey sausage, casing removed (At Whole Foods I buy 4 turkey sausages – […]

Categories: Meat/Poultry, Pasta/Pizza • Tags: Boil, Parmigiano-Reggiano, Pasta, Sausage, Sauté