The word schmaltz is derived from the yiddish language and it is the key ingredient in making matzo balls. What is schmaltz you ask? It is rendered chicken fat. It’s what gives this savory dish its delicious depth of flavor. Schmaltz along with the harrisa, garlic and onion, make this dish a scrumptious weeknight treat. Harrisa is a spicy blend of chili peppers. The recipe calls for harrisa paste, which if you can’t find, you can easily make your own paste with equal […]

Categories: Dairy Free, Gluten Free, Meat/Poultry • Tags: Dairy Free, Gluten Free, Pan-roast, Simmer