Mise en place literally means “putting in place”. In culinary context, the term is a French phrase referring to having all of your ingredients ready to prepare a dish. This means you need to review the recipe start to finish and check for ingredients and equipment. When setting up mise en place, the ingredients are washed, measured, chopped and placed into individual bowls. It includes pre-heating the oven and taking out your tools and appliances. If you are a fan […]

Categories: Cooking Tips • Tags: Mise en place, Prep