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Zest For Cooking

I love to cook and share my love of food!

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Pam Florence

Tag: Marinate

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Spicy Skirt Steak Fajitas

February 22, 2018 by pamflo

Firing up your outdoor grill in Boston this week is not completely out of the question, as the temperature has been in the mid 60’s! These super tasty steak fajitas were grilled in my trusty stove-top grill pan. Both skirt and flank steak benefit from a few hours of marinating as they’re typically tougher cuts of meat. The secrets to juicy tender steak is letting the meat come to room temperature for about 30 minutes or so before cooking, and […]

Categories: Dairy Free, Gluten Free, Lunch Ideas, Meat/Poultry, Vegetables • Tags: Grill, Marinate

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Asian Flank Steak

April 28, 2016 by pamflo

Spring has arrived, and with it the start of grilling season! Flank steak is an inexpensive and versatile cut of meat and is perfect for tacos, lettuce wraps, over a salad or as a main dish. This beefy flavored, lean and fibrous cut of meat benefits from a marinade. Marinating the meat at room temperature for 30 minutes before cooking, both tenderizes the meat and helps with even cooking. If you want to marinate your meat for longer, it can be refrigerated for up to 24 hours. Using […]

Categories: Cooking Tips, Dairy Free, Gluten Free, Lunch Ideas, Meat/Poultry • Tags: Broil, Dairy Free, Gluten Free, Grill, Marinate