
Baked Fish Tacos
by pamflo
A fish taco and a margarita on the rocks with salt, that’s heaven! It’s been a summer filled with sampling some terrific fish tacos. There is the tangy slaw, the lightly fried white fish and the soft corn tortilla, that make up a fish taco. I took the best of each taco that I tasted and made my own version. I used tilapia, a firm but mild white fish and baked it, instead of frying it. I made a mayo-less slaw with two kinds of shredded […]
Categories: Appetizer, Dairy Free, Gluten Free, Lunch Ideas, Seafood, Side Dish, Snack • Tags: Bake, Dairy Free, Gluten Free, Whisk