This is a dense, chocolaty and delicious cake. There is no flour (and no sugar) in the batter for those who follow a gluten-free diet. I made this recently for my family with some fresh whipped cream and it was a huge hit. 8 large eggs, chilled 1 pound of bittersweet chocolate or semisweet chocolate, chopped 1/2 pound (2 sticks) unsalted butter, cut into 1/2 inch chunks 1/4 cup strong coffee ( I used decaf) Confectioner’s sugar or cocoa […]

Categories: Cakes, Gluten Free • Tags: Bake, Cake, Gluten Free, Types of chocolate