This is an easy and healthy dessert. Plan ahead and let the pears ripen a little before you roast them. I made two batches of the granola, one with nuts and one without for my son who has a nut allergy. I substituted dried currants (they do not need toasting) for the nuts. Don’t skip the sesame seeds, they add color and extra crunch. Enjoy! Roasted Pear Crumble 2 ripe but firm Anjou or Bartlett pears, halved, cored 2 teaspoons […]

Categories: Cookies/Brownies, Gluten Free • Tags: Anjou, Bake, Gluten Free, Mascarpone, Pepita, Sesame