Watermelon Tequila Slushy

This slushy blender cocktail is perfect for a steamy summer evening. Instead of using ice, freeze the watermelon cubes ahead of serving. Place the cubes in a single layer on a parchment-lined baking sheet and freeze until solid. There is an abundance of peak produce at the farmers’ markets now, and in addition I purchased local raw honey to use as a sweetener. A simply syrup works as well. To make a simply syrup, simmer equal parts water and sugar in a small saucepan until the sugar dissolves. The syrup can be store in the refrigerator for up to a month.


Watermelon Tequila Slushy
Print Recipe
Servings
2 servings
Servings
2 servings
Watermelon Tequila Slushy
Print Recipe
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. In a high speed blender, puree the watermelon cubes, blueberries, honey and mint. Add the tequila, lime juice and a pinch of sea salt. Pulse again. Add the ice and blend until smooth. Garnish with fresh mint and lime slices.

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