Sweet potato toast is a delicious breakfast, fun snack or just a great substitute for a slice of bread! You’re going to carefully cut the sweet potatoes into even slices, roughly 1/4 to 1/2-inch thick, using a sharp knife or a mandoline. Then coat the slices in olive oil, add a pinch of salt and bake the slices in the oven until lightly browned and slightly softened. Choose the orange skinned potatoes as they are sweeter and less starchy and top with your favorite ingredients. I made three different kinds of potato toast; sliced avocado topped with salsa, lettuce and tomato topped with sardines and toasted sesame seeds and smoked salmon topped with capers and microgreens. Refrigerate the extra baked sweet potatoes slices and just warm in the microwave before adding the toppings.
- 2 large sweet potatoes sliced lengthwise in 1/4-1/2 inch slices
- 1-2 tablespoons extra-virgin olive oil
- Pinch of Kosher salt or sea salt
- Toppings of your choice
- Preheat the oven to 400 degrees F. Lightly oil both sides of the sweet potato slices, then place them on a parchment lined baking sheet and add a pinch of salt. Bake for 20-30 minutes, or until softened and lightly browned, flipping the slices halfway through roasting. Let the potato slices cool and then add your favorite toppings.