Sweet and Sour Vegetables over Noodles
Servings
4servings
Servings
4servings
Ingredients
Sweet and Sour Sauce
Instructions
  1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and set aside.
  2. For the batter, whisk together the 1 cup of flour with 1 cup of water, garlic and a pinch of salt, in a large bowl. Heat a wok or large pan over medium-high heat and add the oil. Using tongs, dip the florets into the batter and then carefully dip the florets, one piece at a time into the oil and cook until golden brown, about 2 minutes. Repeat until all the florets are cooked. Set florets on a plate lined with paper towel and sprinkle with a pinch of salt.
  3. To make the sauce, combine the sugar, vinegar, tamari or soy sauce, ketchup, and garlic to a small saucepan and place on low heat. Bring the mixture to a boil and stir until the sugar is dissolved. Combine the cornstarch (or arrowroot) together and whisk until combined. Add this mixture to the saucepan and stir for about 2 minutes until sauce thickens.
  4. Toss the cauliflower florets with the sauce. Combine the noodles with the cauliflower, season to taste and top with sesame seeds and sliced scallions.