Spicy Shrimp and Farro Bowl
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Cook the farro according to the package directions. Drain the farro and place it in a large bowl. Add the diced bell peppers, chopped basil and mint leaves to the bowl.
  2. In a blender, combine the cilantro, lime zest, lime juice, vinegar, water, sambal oelek, ginger, garlic, a pinch of salt and a grind of pepper. Whiz until smooth. With the motor running, slowly add in the olive oil. Once blended, add the dressing to the bowl of farro and toss to coat. Taste, and season with salt and pepper as needed.
  3. In a large skillet over medium-high heat, heat 1-2 tablespoons of olive oil. Rinse the shrimp and pat dry. Season with salt and pepper. Place the shrimp in a single layer in the skillet and cook, turning once, until just cooked through and pink in color, about 2-3 minutes per side. Add the shrimp to the farro bowl and mix well. Garnish with fresh basil and mint leaves.