It started with a phone call from my brother on the west coast, why isn’t your shrimp and lemon pasta dish on the blog, I want to make it now?! Many years ago, before culinary school, he and I had taken a series of cooking classes together and a lemon pasta dish was by far the most memorable recipe we made. After tweaking the recipe and adding shrimp, it became one of my signature dishes and part of a weekly rotation, but since we seldom eat pasta it went by the wayside. It was time to re-invent the dish and spaghetti squash made a great pasta substitute! Although, if you’re in the mood for pasta, linguini is a good choice. Scallops instead of shrimp would be delicious too.