Simple Herb Roasted Carrots

The local Farmers Markets in Massachusetts are rapidly coming to a close. The carrots with their beautiful green tops looked so appealing this week, that I bought them with no real recipe in mind. Carrots are a great source of beta-carotene, vitamin A and antioxidants. Their natural sweetness makes them a perfect vegetable for roasting. This is a simple recipe for roasting carrots because all you need is a bit of olive oil, salt and pepper, and a handful of your favorite fresh herbs. I finished the carrots with a splash of balsamic vinegar. Yum!


Simply Herb Roasted Carrots
Print Recipe
Servings
4 servings
Servings
4 servings
Simply Herb Roasted Carrots
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place the carrots in a single layer on the baking sheet. Add the olive oil, rosemary, thyme and season the carrots with salt and pepper. Gently toss to combine. Place the sheet tray in the oven and bake for 20-30 minutes, or until the carrots are tender. Add a splash of balsamic vinegar and serve.

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