Sheet Pan Seafood Bake
Servings
4-6servings
Servings
4-6servings
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender, about 10-13 minutes. Add in the corn pieces during the last 5-8 minutes of cooking time. Drain both the potatoes and corn.
  2. In a small bowl, combine the butter, olive oil and Old Bay Seasoning. Season with salt and pepper. Place potatoes, corn, shrimp, clams, sausage and lemons in a single layer onto the prepared baking sheet. Stir in the butter mixture and gently toss to combine.
  3. Place the sheet tray into oven and bake for 12-15 minutes, or until all the clams have opened and the shrimp are opaque and pink. Garnish with parsley and a squeeze of lemon juice and serve.