I feel fortunate that I was finally able to score active dry yeast and all-purpose flour! Baking bread is quite popular these days. A sheet pan pizza is not as beautiful as classic Neopolitan pizza, but it’s easy, feeds a crowd or provides leftovers. If pressed for time or not feeling motivated, store bought pizza dough is a strong alternative. I doubled the dough recipe and made two trays of pizza. I topped one pizza with red sauce, shredded mozzarella cheese and half with pepperoni slices. The second tray is a white pizza with a shredded cheese mix and sliced pears, and the other half is topped with fresh mozzarella and mixed greens. A little something for everyone! Give it a try.