Sheet pan meals are simple to prepare, easy to cleanup and delicious. This sheet pan bake is very flavorful and includes a full meal with proteins, vegetables and a starch. I love fingerling potatoes for their shape and creamy texture, yet russet potatoes are a good choice too. You can really use any protein that you want, nevertheless I prefer bone-in chicken thighs for their distinctive taste. Any type of sausage would work if you’re not a chorizo fan, although make sure to leave the sausage in big chunks so it doesn’t burn. I used baby kale as a shortcut but I recommend cutting up the large kale leaves instead as they hold up better to the heat. A generous pinch of sweet paprika, and a splash of maple syrup make this a delectable meal.