Looking for a healthy way to enjoy potato chips? Making your own vegetable chips are heathier, simple and very rewarding. I took a combination of sweet potatoes, turnips and beautiful red beets, sliced them super thin and roasted them low and slow with just olive oil and Kosher salt.
A mandolin is a very sharp flat slicing tool. Please use the safety guard provided, a cut-resistant glove or a kitchen towel between your hand and the vegetable and keep fingers away from the blade. This tool transforms your veggies into thin, uniform slices which will cook evenly. A sharp knife will work if you don’t own a mandolin.