If you’re looking for a healthier way to enjoy potato chips, it’s very simple to bake your own vegetable chips! I took a combination of sweet potatoes, turnips and beautiful red beets and sliced them incredibly thin with a mandolin. A mandolin is a very sharp flat slicing tool and the perfect way to get super thin uniform slices that cook evenly. Please use the safety guard provided, a cut-resistant glove, or a kitchen towel between your hand and the vegetable, keeping fingers away from the blade. A sharp knife will work if you don’t own a mandolin. I coated the vegetable slices in olive oil and a sprinkling of salt and then baked the chips in a low oven. Serve these beautiful chips with your favorite dipping sauce.