Roasted Pecan Crusted Salmon
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Pre-heat the oven to 400 degrees F. Cover a rimmed baking sheet with parchment or aluminum foil. Drizzle a bit of olive oil on the parchment/foil and place the salmon skin side down. Season the salmon with salt and pepper.
  2. In a small bowl, whisk together the maple syrup, olive oil and mustard. Sprinkle the mixture over the salmon filet. Coat the salmon with the chopped pecans, pressing to make sure it adheres to the fish. Bake the salmon for about 20-25 minutes or until almost cooked through and the nuts are lightly browned. The rule of thumb for fish is 10 minutes per inch of thickness. If the nuts start to burn, cover the salmon with a piece of foil.