Parmesan Squash Rounds
Servings
4-6servings
Servings
4-6servings
Ingredients
Instructions
  1. Preheat the oven to 450 degrees F. Line a baking sheet with paper towel. Place the squash rounds on the paper towel. Give the squash a light coat of kosher salt and set aside for about 10 minutes. Blot the squash with the paper towel to remove the remaining moisture. Place the squash rounds in a bowl and set aside.
  2. Coat a baking sheet with cooking spray. In a medium bowl, toss the squash with the olive oil. In another bowl, combine the bread crumbs, parmesan cheese, dried oregano and a pinch of black pepper. Dip each squash round into the parmesan mixture, coating it evenly on both sides, pressing the coating on so it sticks. Place the squash in a single layer on the prepared baking sheet. Bake the rounds until browned and crisp, 25 to 30 minutes. Serve immediately.