If you’ve spent anytime in Cape Cod you know that the village of Hyannis is a bustling spot in the summer months. There is a family owned, rustic cafe off the beaten path called Spoon and Seed that serves breakfast and lunch. At some point it was a hidden gem, but with a two hour wait on a weekend morning, the word is out. There is no shortage of delicious items on the menu, especially the horchata served over ice in a mason jar. This rice based drink is a lovely, refreshing alternative to iced coffee or tea. Horchata, a diary-free Mexican rice beverage is sweetened with sugar and flavored with cinnamon. I made my own pitcher of horchata at home, using basmati rice and maple syrup as a substitute for the sugar.