In a standing mixer fitted with a dough hook, combine all-purpose flour, rye flour, yeast and salt. Add the honey, 2 tablespoons of the olive oil and 1 1/2 cups water. Mix on a low speed until well combined, for about 30 seconds. Increase the speed to medium and knead for 5 minutes. The dough will start to come away from the sides of the bowl. Turn the dough out onto a clean surface and shape into a ball. Coat a large bowl with the remaining 1 tablespoon of olive oil, add the dough and turn to coat. Cover with plastic wrap or a clean kitchen towel and set aside in a warm place until it doubles in size, about 1 hour or so.