These wings are simple to prepare and bake quickly. The bite from the ginger combined with the sweetness of the honey makes a very tasty sauce. Ginger root is readily available in most markets and is known for its ability to ease nausea and improve digestion. The best way to prepare the root it is to cut off the smaller roots from the main piece and peel the skin off with a vegetable peeler or the side of a spoon. Place a microplane over a small bowl and run the peeled root along the blade, pushing the juices through the small holes. Your work will yield beautifully grated bits of ginger that you’ll mix with honey to coat the wings. Roasted peanuts and a squeeze of lime juice complete the dish.