Cranberry Daiquiris
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. To make the syrup, dissolve the sugar in water in a medium saucepan, over medium heat. Add the cinnamon stick and grated orange zest. Bring the mixture to a boil. Mix in cranberries and cook until cranberries begin to pop. Cool the cranberries and discard the cinnamon stick. Pour the syrup into the jar and add the light rum. Chill the syrup.
  2. When you’re ready to serve your cocktail, strain the syrup into a pitcher and reserve the cranberries. Add the dark rum, light rum, cranberry juice, and lemon juice to the pitcher and chill. Serve in martini glasses that have been filled with crushed ice. Garnish with reserved the cranberries. The syrup can be made a couple of days in advance.