Preheat the oven to 350 degrees F. Line a cookie tray or sheet tray with parchment or a silicon baking sheet (Silpat). Combine the oats, almond flour, coconut sugar, baking soda, baking powder and salt in a large mixing bowl. Whisk until the dry ingredients are combined. Whisk together the egg with the melted (and cooled) coconut oil. Add the wet ingredients to the dry ingredients, mixing well to combine. A dough will form. Scoop the dough out and round into balls. Place on the prepared baking sheet. Bake for about 6-8 minutes, until the edges are lightly browned. Remove them from the oven and let cool before dipping.