This chia seed pudding recipe is as simple as it gets. There is no cooking involved and the pudding has only 6 ingredients. These small seeds pack a big nutrient punch. They’re gluten free, a great source of protein, fiber, and omega-3 fatty acids. Although the chia seeds are flavorless this is where your choice of milk and toppings will make all the difference. I like the way the chia seeds swell and thicken when immersed in liquid. Thick and chocolatey, this satisfying pudding will keep you feeling full. Try an assortment of toppings for your pudding, such as berries, toasted nuts, granola, fresh fruit, shredded coconut or a dollop of your favorite nut butter.