Cheesy Baked Potato Rounds
Servings
4-6servings
Servings
4-6servings
Ingredients
Instructions
  1. Pre-heat the oven to 400 degrees. Slice the potatoes into 1/2 inch thick slices. Place the slices in a bowl and toss with the olive oil, salt and pepper. Use your hands to make sure the slices are coated evenly.
  2. Arrange the potato slices in a single layer on a rimmed baking sheet. Bake the potatoes, turning once, for about 20-25 minutes or until they’re tender and lightly browned. Remove the pan from the oven and add the shredded cheese to the potato rounds. Bake for another 5-8 minutes or until the cheese is melted. Sprinkle on the scallions and bacon, if using. Serve with a dollop of sour cream.