Preheat the oven to 350 degrees F. Prepare a muffin tray with liners or lightly grease the tray. In a large bowl combine the eggs, oil, maple syrup, applesauce and almond milk. Whisk to combine the ingredients. Add the salt, baking soda, cinnamon and vanilla. Whisk to combine. Then add the oats, almond flour, gluten free flour (or other flour) and the shredded carrots. Whisk well to combine all the ingredients.