As I close in on almost 5 years of blogging, I’m re-visitng some of my most popular posts. With blueberries in season you should try this delightful and easy cornmeal tart. Blueberries are considered a super “brain” food, as studies show these blue beauties help with cognitive function and can boost memory. This rustic tart is fun and the cornmeal crust is much more forgiving then regular pie dough. The dough is similar to a cookie dough and just needs to be at room temperature to shape. This is a great summer dessert that can be made ahead of time. Just assemble and bake it the day you want to serve it. Just plain it’s delicious, but even better served with fresh vanilla whipped cream or a scoop of your favorite ice cream.