If you’re looking for a healthy way to enjoy potato chips, making your own sweet potato chips is fun and simple. These very thin slices of sweet potato, crisp up and get golden brown in a low temperature oven. Using a mandolin, a very sharp flat slicing tool, is a way to get uniform thin slices that cook evenly. Please use the safety guard provided, a cut-resistant glove or a kitchen towel between your hand and the potato and keep your fingers away from the blade. A sharp knife will work if you don’t have a mandolin. These tasty chips are best eaten the same day as they’re baked, but can be stored overnight at room temperature.