Pre-heat the oven to 375 degrees. Slice off just the top part of each apple. Scoop out the core and seeds using a melon baller or apple corer, without piercing through the bottom.
Mix the coconut, dried cherries, pecans, walnuts, cinnamon, nutmeg, orange zest and maple syrup, in a bowl. Divide the mixture between the 4 apples, packing it tightly into the cavity.
Arrange the apples in a baking dish and top each with a pat of coconut oil. Squeeze a little fresh orange juice over each apple. Place the baking dish in the oven and bake for about 25- 30 minutes or until the skin starts to soften and wrinkle. You should be able to slide a knife into the apples easily. Remove the apples from the oven and let them cool a few minutes. Serve warm.