Baked Cauliflower Parmesan
Servings
6steaks
Servings
6steaks
Ingredients
Instructions
  1. Pre-heat the oven to 425 degrees F. Remove the outer most leaves of both cauliflower heads. Trim the base to create a flat surface to cut up the cauliflower. Slice the heads into 2-3 thick pieces (about 1 1/2 inches each). Arrange cauliflower slices in a single layer on a rimmed baking sheet and coat both sides with olive oil. Season with salt and pepper.
  2. Roast the cauliflower steaks, turning once, until the cauliflower is tender and golden, about 25-30 minutes. Remove from the oven and top each cauliflower steak with marinara sauce. Sprinkle with shredded mozzarella cheese and freshly grated parmesan cheese. Switch the oven to broil and cook the cauliflower until the cheese is bubbly and golden in spots, about 3 minutes. Serve with more grated parmesan cheese and fresh basil.