There’s a popular ice cream shop in Cape Cod called the Polar Cave. The ice cream is delicious, but the “made to order” warm waffle cones are outstanding. The freshly baked waffle cones perfume the air as you’re waiting in line to enter the store. I wanted to create a lighter version of this experience at home and a thin, toasty almond cookie did the trick. These cookies are light, airy, gluten free and make a delightful dessert. The warm cookies can be shaped when they are just out of the oven. They’re a delicious and beautiful cookie whether you keep them flat or sculpt them. Serve the cookies with ice cream, frozen yogurt, sherbet or sorbet, if you don’t eat the whole batch first!