Archives

Mint Chocolate Sable Cookies

December 17, 2020 by pamflo

I had the privilege of meeting Dorie Greenspan, baker extraordinaire and cookbook author. She has published many beautiful cookbooks, but Dorie’s Cookies is a wonderful gift for any baker. At a recent book signing event, the discussion about her food journey was heartfelt, warm and funny. Listening to her speak about making cookies, reminded me how much I enjoy baking during the holidays. Sables are French butter cookies and they’re a perfect holiday gift or treat. The smooth, deep minty […]

Categories: Chocolate, Cookies, Crowd Pleaser, Desserts, Gifts, Holiday Ideas • Tags: Bake

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Roast Tenderloin of Beef with Horseradish Sauce

November 24, 2020 by pamflo

Roasted beef tenderloin is without a doubt incredibly decadent! A dish for a celebratory occasion. In the years that I hosted a large family Thanksgiving, I would make both beef tenderloin and roast turkey. There was always leftover turkey and never leftovers of the beef. This was one of the best dishes at my New York culinary program many years ago. Naomi Pomeroy of Beast in Portland, OR, made this dish with grass-fed beef, and it was outstanding. If the […]

Categories: Crowd Pleaser, Gluten Free, Holiday Ideas, Lunch Ideas, Meat/Poultry • Tags: Roast

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Simple Roast Turkey

November 12, 2020 by pamflo

Turkey is a delicious Thanksgiving tradition, juicy, crispy and tender! My first turkey experience required me to pluck the turkey feathers, an experience I hope never to have again! I’ve brined turkey in herbs, apple cider and even bourbon. I’ve cooked organic, kosher and heritage turkeys. I’ve tried a dry brine but have never been brave enough to deep fry a turkey. I will leave that to the fearless. From all my experiences, I think that a simple roast turkey […]

Categories: Crowd Pleaser, Gluten Free, Holiday Ideas, Meat/Poultry • Tags: Roast

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Brandy and Butter Glazed Carrots

November 5, 2020 by pamflo

The Thanksgiving buzz has begun! It starts when cooking magazines arrive at my house with photos of gleaming turkeys and perfectly plated sides. For the years that I hosted the Thanksgiving feast, my preparations typically started in October. I would start with making and freezing turkey stock, baking breads and making ice cream. I would usually assign the side dishes to willing family members. Although this year will be a very small gathering, this brandy and butter glaze adds a […]

Categories: Crowd Pleaser, Gluten Free, Healthish, Holiday Ideas, Side Dish, Vegetables • Tags: Blanch, Roast

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Creamy Corn Chowder

September 10, 2020 by pamflo

As the summer comes to a close, this soup is a perfect way to celebrate corn on the cob which is at its peak. At many of the farmers markets, you’ll find both white and yellow corn on the cob piled in nice big stacks. When shopping for corn, the husks should be bright green and wrapped tightly against the kernels. I sometimes take a tiny peek by peeling back the husk an inch or so, to make sure the […]

Categories: Appetizer, Dairy Free, Gluten Free, Healthish, Lunch Ideas, Side Dish, Soup, Vegetables • Tags: Simmer

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Seafood Bake

September 3, 2020 by pamflo

This flavorful and fun seafood bake is perfect for the holiday weekend! It is like squeezing summer all onto one pan, with shrimp, sausage, clams, and veggies all cooked together on one sheet tray. I tossed the ingredients with a combination of butter, olive oil and Old Bay seasoning. I blanched the potatoes and corn ahead of time in lightly salted boiling water, and pre-cooked spicy Italian sausages instead of the classic andouille sausage, before adding to the sheet tray. […]

Categories: Appetizer, Crowd Pleaser, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, One-Pot Meals, Seafood • Tags: Bake

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Linguini with White Clam Sauce

July 9, 2020 by pamflo

I fondly remember digging for clams at low tide around the Cape Cod jetties with my family. It was a highlight of our summer vacation and a vivid memory of mine. We’d steam the clams and eat them as soon as they opened, dipping them in melted butter. Linguini with white clam sauce is one of my favorite shellfish dishes. I add bottled clam broth with the white wine, along with the traditional minced garlic, red pepper flakes and fresh […]

Categories: Appetizer, Crowd Pleaser, Lunch Ideas, Pasta/Pizza, Seafood • Tags: Simmer

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Blueberry Cornmeal Crostata

May 28, 2020 by pamflo

The approaching summer means blueberry season is almost here! Blueberries are believed to have the highest levels of antioxidants of any fruit. Although blueberries are healthiest when eaten raw, this rustic cornmeal fruit tart is a fun way to eat cooked blueberries and simple to make. The dough is similar to a cookie dough and just needs to be at room temperature to shape. This is an easy dessert that can be made in advance, just assemble the crostata and […]

Categories: Crowd Pleaser, Dessert, Fruit, Pies/Tarts • Tags: Bake

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Toasted Sesame Tahini Cookies

April 23, 2020 by pamflo

Seeds of Collaboration (SoCo) is a company that produces delicious tahini and has a social mission as well. Their mission is seeding a healthy change in kitchens and communities. They believe economic collaboration is a way to build bridges. SoCo supports MEET – Middle East Entrepreneurs of Tomorrow – a non-profit in full partnership with MIT since 2004, that connects young Israeli and Palestinian students using the common language of technology and entrepreneurship. Every SoCo jar sold helps fund an Israeli-Palestinian student […]

Categories: Cookies, Crowd Pleaser, Dessert, Gluten Free, Seeds, Snack • Tags: Bake

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Molten Chocolate Cakes

February 13, 2020 by pamflo

As the snow falls lightly but steadily, I’m in my kitchen baking away. In anticipation of Valentine’s Day, it was necessary to break out a favorite indulgent dessert, incredibly oozy-gooey and delicious! There’s nothing as wonderful as the aroma of a cake baking, especially one with chocolate and espresso. Espresso powder is perfect for baked goods as its more concentrated and has a deeper flavor than regular coffee granules. Just a teaspoon will give a richer flavor to your chocolate recipes, […]

Categories: Cakes, Chocolate, Crowd Pleaser, Dessert, Holiday Ideas • Tags: Bake, Whip

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Butternut Squash and Coconut Soup

January 9, 2020 by pamflo

Butternut squash is a great source of dietary fiber and potassium. Turmeric, known as a medicinal spice, has powerful anti-inflammatory qualities. Coconut adds the healthy fat and provides a good source of energy. Fresh ginger aids in digestion and can alleviate gastrointestinal distress. Sweet, hearty and nutritious, this soup is a bowl of complete nourishment! There are many ways to make butternut squash soup, but the combination of vegetables, herbs and spices makes this soup special. Butternut Squash and Coconut […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Lunch Ideas, Soups/Stews, Spices, Vegetables • Tags: Simmer, Whiz

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Pecan Shortbread Cookies

December 12, 2019 by pamflo

Shortbread is a biscuit made with three parts flour, two parts butter and one part white sugar. The fat from the butter creates “short” gluten strands and produces a cookie that’s crisp and crumbly in texture. Your kitchen will smell wonderful while these buttery cookies bake and they make beautiful holiday gifts! Chopped pecans mixed into the dough adds a nice nutty flavor. You can add even more nuts on the warm chocolate coated ends. Measuring the dough you will […]

Categories: Cookies, Crowd Pleaser, Dessert, Gifts, Holiday Ideas, Nuts • Tags: Bake

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Lobster and Asparagus Omelet

August 29, 2019 by pamflo

“Lobsta” as the Bostonians fondly call this tasty crustacean, is at its peak between June and late December. Maine lobsters have sweet, meaty claws and delicious tail meat, and are a perfect addition to an omelet. Lobster meat is low in calories and high in protein. It provides a great source of essential vitamins and minerals, and is low in mercury. I added steamed asparagus, and gave both the asparagus and lobster meat a quick sauté in a combination of […]

Categories: Appetizer, Breakfast Ideas, Dairy Free, Eggs, Gluten Free, Healthish, Lunch Ideas, Seafood, Vegetables • Tags: Sauté

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Sheet Pan Seafood Bake

August 8, 2019 by pamflo

This flavorful and fun seafood bake is like squeezing summer all onto one pan, with flavorful shrimp, sausage, clams, and veggies all made on one sheet tray. I tossed the ingredients with a combination of butter, olive oil and Old Bay seasoning. I blanched the potatoes and corn ahead of time in lightly salted boiling water, and pre-cooked spicy Italian sausages instead of the classic andouille sausage, before adding to the sheet tray. This is a perfect dish for a […]

Categories: Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Lunch Ideas, One-Pot Meals, Seafood • Tags: Bake

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Decadent Chocolate Truffles

February 7, 2019 by pamflo

Sadly, many of the small private Massachusetts colleges are closing. Unusual that I mention this in a blog post, but I really enjoyed the many semesters I spent years ago at Newbury College in their culinary program. It was a big undertaking with classes running every Saturday from 9am-6pm, and a baby and a three year old at home with my husband. I learned so much though and came home with goodies every weekend. I loved the pastry classes although […]

Categories: Boozy, Chocolate, Dessert, Gifts, Gluten Free, Holiday Ideas • Tags: Melt

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Buffalo Cauliflower Bites

January 31, 2019 by pamflo

In honor of my 300th Zest for Cooking post, I’ve created a spicy cauliflower recipe. Over the years, my cauliflower recipes have been some of the most popular. With the 2019 Super Bowl only days away, it seems timely to post a healthy recipe option and a great dish for your vegetarian guests as well. Combining sriracha and your favorite hot sauce is the secret sauce in these tasty, fiery bites. Sriracha, the iconic hot sauce that originated in Thailand, […]

Categories: Appetizer, Game Day, Gluten Free, Healthish, Lunch Ideas, Snack, Vegetables • Tags: Roast

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Spaghetti Squash with Shrimp and Lemon

January 24, 2019 by pamflo

It started with a phone call from my brother on the west coast, why isn’t your shrimp and lemon pasta dish on the blog, I want to make it now?! Many years ago, before culinary school, he and I had taken a series of cooking classes together and a lemon pasta dish was by far the most memorable recipe we made. After tweaking the recipe and adding shrimp, it became one of my signature dishes and part of a weekly […]

Categories: Appetizer, Gluten Free, Greens, Healthish, Lunch Ideas, Seafood, Vegetables • Tags: Roast, Sauté

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Sautéed Green Beans with Cherry Tomatoes

November 15, 2018 by pamflo

Green beans are a Thanksgiving staple, and this dish is fun and easy to make. Even if you’re not hosting or contributing a dish for the holiday, this green bean dish elevates a weeknight dinner to something a bit more special. I prefer a two step process when cooking green beans. The first step is blanching which is a quick dip of about 3-4 minutes in rapidly boiling salted water, then into an icy cold water bath to halt the […]

Categories: Beans, Cooking Tips, Gluten Free, Healthish, Holiday Ideas, Vegetables • Tags: Blanch, Sauté

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Peanut Butter Banana Muffins – Gluten Free

August 23, 2018 by pamflo

As we head for September, I’m ready to get back to baking. Always in need of a healthy, easy snack option, these muffins take a combination of some favorite pantry ingredients like bananas, peanut butter and dark chocolate and unite them in a portable treat. This is the type of recipe that can easily handle substitutions. Try blueberries or chopped nuts in place of the dark chocolate chips. Coconut oil or ghee can be used in place of the unsalted […]

Categories: Breakfast Ideas, Gluten Free, Low Sugar, Muffins, Snack • Tags: Bake

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Blueberry Cornmeal Tart

June 14, 2018 by pamflo

As I close in on almost 5 years of blogging, I’m re-visitng some of my most popular posts. With blueberries in season you should try this delightful and easy cornmeal tart. Blueberries are considered a super “brain” food, as studies show these blue beauties help with cognitive function and can boost memory. This rustic tart is fun and the cornmeal crust is much more forgiving then regular pie dough. The dough is similar to a cookie dough and just needs to […]

Categories: Dessert, Fruit, Low Sugar, Pies/Tarts • Tags: Bake

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Zest For Cooking

I love to cook and share my love of food!

Archives

Mint Chocolate Sable Cookies

Roast Tenderloin of Beef with Horseradish Sauce

Simple Roast Turkey

Brandy and Butter Glazed Carrots

Creamy Corn Chowder

Seafood Bake

Linguini with White Clam Sauce

Blueberry Cornmeal Crostata

Toasted Sesame Tahini Cookies

Molten Chocolate Cakes

Butternut Squash and Coconut Soup

Pecan Shortbread Cookies

Lobster and Asparagus Omelet

Sheet Pan Seafood Bake

Decadent Chocolate Truffles

Buffalo Cauliflower Bites

Spaghetti Squash with Shrimp and Lemon

Sautéed Green Beans with Cherry Tomatoes

Peanut Butter Banana Muffins – Gluten Free

Blueberry Cornmeal Tart