sugar | Ingredients | Zest For Cooking

Strawberry Rhubarb Polenta Crisp

May 5, 2022 by pamflo

Fresh strawberries can easily be transformed into a bubbly, fragrant and beautiful dessert. Strawberries paired with thinly sliced rhubarb stalks provide some extra tartness to this delicious crisp. Rhubarb is high in antioxidants, vitamin K and a natural laxative. A lightly sweetened crumbly topping made with quick cooking polenta, adds a nice crispy texture to each bite. I find the best way to enjoy this crisp is serving it warm with a scoop of vanilla ice cream or fresh chilled […]

Categories: Crisp, Crowd Pleaser, Desserts, Easy Recipes, Fruit, Holiday Ideas • Tags: Bake

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Shakshuka

February 6, 2020 by pamflo

This one-pot dish of soft poached eggs in a steaming, flavorful tomato broth with peppers, onions and spices is called shakshuka in Israel, and is traditionally served for breakfast. This delicious dish is a staple not only in Israeli, but in Tunisian, Moroccan and Egyptian cuisine. Many other cuisines have their own version of this dish. Shakshuka is usually served in a cast iron pan with bread to soak up the zesty sauce. There are many ways to make this […]

Categories: Crowd Pleaser, Dairy Free, Eggs, Gluten Free, Greens, Healthish, Lunch Ideas, One-Pot Meals, Vegetables • Tags: Simmer

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Balsamic Berry Parfait with Whipped Mascarpone Cream

June 28, 2018 by pamflo

Summer has arrived and with the celebration of July 4th around the corner, here is a delicious, savory “patriotic” parfait. With a quick and easy stove-top balsamic glaze for the sweet berries and freshly whipped homemade cream, this is a delectable dessert for entertaining and celebrating. This delightful treat is best served in a clear glass alternating layers of the cream and balsamic berries. Top the parfait with chopped fresh mint. Balsamic Berry Parfait with Whipped Mascarpone Whipped Print Recipe […]

Categories: Dessert, Fruit, Gluten Free, Low Sugar • Tags: Boil, Whip

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Blueberry Cornmeal Tart

June 14, 2018 by pamflo

As I close in on almost 5 years of blogging, I’m re-visitng some of my most popular posts. With blueberries in season you should try this delightful and easy cornmeal tart. Blueberries are considered a super “brain” food, as studies show these blue beauties help with cognitive function and can boost memory. This rustic tart is fun and the cornmeal crust is much more forgiving then regular pie dough. The dough is similar to a cookie dough and just needs to […]

Categories: Dessert, Fruit, Low Sugar, Pies/Tarts • Tags: Bake

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