
Brown Butter Radishes
by pamflo
Sweet, juicy radishes can be long or round in shape and their skin color ranges from pink, red, purple to white and yellow. The flesh of the radish is usually white, purple or beautifully striped. The radish is a relative of the turnip and cabbage family and is high in vitamin C, calcium and potassium, just to name a few of the nutrients. Radishes have a peppery bite when eaten raw, but the flavor mellows when they’re roasted. Tossed with […]
Categories: Appetizer, Easy Recipes, Gluten Free, Holiday Ideas, Side Dish, Vegetables • Tags: Roast