
Raspberry Almond Clafoutis
by pamflo
A clafoutis is a classic French dessert made by pouring a sweet egg batter, similar to pancake batter, over fresh fruit. When the clafoutis is done the top gets golden brown and crisp, especially with a sprinkling of powdered sugar, while the inside is soft and custard-like. Although a clafoutis is typically made with cherries or summer stone fruit, I made my clafoutis for a family holiday brunch with raspberries and slivered almonds. A clafoutis is a perfect sweet treat […]
Categories: Breakfast Ideas, Desserts, Easy Recipes, Eggs, Fruit, Holiday Ideas, Pudding • Tags: Bake